Saag  Paneer  (Spinach with Cheese)

Bhindi  Dopiaza (Okra with 2 Onions)

Mushroom Matar  (Mushroom with Peas)

Vegetable  Curry

Mashli Gashi (Fish with Coconut)

Goan Lamb Curry

Aloo Gobi Masala  (Potato with Cauliflower)

Kashmiri Dum Aloo (Deep fried Potato)

Kheer (Rice Pudding)

Mattar Paneer (Green Pea with Cheese)

Palak Paneer (Spinach with Cheese)

Sambar Masala (Spicy Lentils with Vegetables)

Dal Makhani (Toor Dhal)

Doi Maach (Creamy Fish Curry)

Mysore Rasam (Spicy Dipping Soup)

Kerala Style Brinjals (Aubergine Curry)

Channa Dal Curry (Split Yellow Peas)

 Samosa

Rogan Josh (Lamb Curry)

Masala Kulcha (Stuffed Bread)

Kashmiri Pulao (Fruit Rice Dish)

Reference List

food-image.com

fabfoodpix.com

indianfoodforever.com

spicesofindia.co.uk

indianfood.about.com

indianchild.com

jezpybus.com

Vegetable  Curry

Ingredients

1/2 medium sized 100g aubergine cut into 2cm x 1cm sticks
2 small carrots 100g, peeled and cut into 2cm x 1cm sticks
100g of peas
100g of French beans, cut into 2.5cm pieces
1 medium sized potato 100g, peeled and cut into 2cm x 1cm sticks
50g freshly grated coconut
4 fresh hot green chillies
2 tablespoon white poppy seeds
1 teaspoon salt
3 medium sized tomatoes, roughly chopped
1 tablespoon natural plain yogurt
1 teaspoon Garam masala
2 tablespoons chopped, fresh green coriander

Cooking vegetarian curry

Place the aubergine, carrots, peas, French beans and potato in a medium sized pan.

Add 250ml of water.

Bring to the boil.

Cover, turn the heat to medium and cook for 4 minutes or until the vegetables are just tender.

Meanwhile put the coconut, chillies, poppy seeds and salt in the container of an electric blender. Add 150ml water and grind to a fine paste. And put to one side.

When the vegetables are cooked, add the spice paste and another 150ml water. Stir and simmer gently for 5 minutes. Now add the tomatoes, the yogurt and the Garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2-3 minutes. Turn into a serving dish and garnish the vegetable curry with the fresh coriander.