Saag  Paneer  (Spinach with Cheese)

Bhindi  Dopiaza (Okra with 2 Onions)

Mushroom Matar  (Mushroom with Peas)

Vegetable  Curry

Mashli Gashi (Fish with Coconut)

Goan Lamb Curry

Aloo Gobi Masala  (Potato with Cauliflower)

Kashmiri Dum Aloo (Deep fried Potato)

Kheer (Rice Pudding)

Mattar Paneer (Green Pea with Cheese)

Palak Paneer (Spinach with Cheese)

Sambar Masala (Spicy Lentils with Vegetables)

Dal Makhani (Toor Dhal)

Doi Maach (Creamy Fish Curry)

Mysore Rasam (Spicy Dipping Soup)

Kerala Style Brinjals (Aubergine Curry)

Channa Dal Curry (Split Yellow Peas)

 Samosa

Rogan Josh (Lamb Curry)

Masala Kulcha (Stuffed Bread)

Kashmiri Pulao (Fruit Rice Dish)

Reference List

food-image.com

fabfoodpix.com

indianfoodforever.com

spicesofindia.co.uk

indianfood.about.com

indianchild.com

jezpybus.com

Saag  Paneer  (Spinach with Cheese)

Ingredients

500gms Fresh Saag (Spinach)
100gms Paneer (Cheese)
2 Onions

Grated Ginger

Garlic paste
5-6 tablespoons of oil
1 tablespoon pure ghee
Garam masala to taste
Red chilli powder to taste
1 teaspoon cumin powder
Salt to Taste

Cooking  saag  paneer

Clean and wash spinach.

Boil the spinach in water and let it cool.

Now mash the spinach in a mixer.

Heat the oil in a pan. Add ginger and garlic paste and stir-fry for a minute.

Now add onions and fry till golden brown.

Add all spices except the red chilli powder.

Now add the spinach and a little water if needed and cook for 4-5 minutes.

Cut paneer into pieces (Paneer can be fried to golden brown in a separate pan or can be used as it is).

Add Paneer pieces to the sauce and cook until done.

Place the saag paneer in a bowl.

Just before serving, heat pure ghee in a small pan.

Add chilli powder and immediately pour the ghee on the saag  paneer.